{"id":85081,"date":"2026-02-09T12:59:01","date_gmt":"2026-02-09T10:59:01","guid":{"rendered":"https:\/\/gulftech-news.com\/en\/?p=85081"},"modified":"2026-02-09T12:59:02","modified_gmt":"2026-02-09T10:59:02","slug":"zuma-welcomes-ramadan-with-two-refined-iftar-experiences","status":"publish","type":"post","link":"https:\/\/gulftech-news.com\/en\/2026\/02\/09\/zuma-welcomes-ramadan-with-two-refined-iftar-experiences\/","title":{"rendered":"Zuma Welcomes Ramadan with Two Refined Iftar Experiences"},"content":{"rendered":"\n

This Ramadan, Zuma<\/a><\/strong> invites guests to gather at sunset and break their fast with two thoughtfully curated Iftar set menus, designed for sharing and inspired by the restaurant\u2019s signature contemporary Japanese flavours.<\/p>\n\n\n\n

Crafted by Zuma\u2019s Head Chef, both menus offer a balanced journey through comforting starters, bold mains and refined desserts. Available throughout Ramadan and served as a set menu for the entire table (minimum of two guests), Zuma’s Iftar experience begins with Eira water, Arabic coffee, and dates<\/em>.<\/p>\n\n\n\n

For those looking to elevate the occasion, the Iftar Tokubetsu Menu<\/strong> offers a premium sharing experience, featuring a selection of Zuma\u2019s most iconic dishes alongside exclusive Ramadan creations. <\/p>\n\n\n\n

The menu begins with warming miso soup,<\/em> followed by a vibrant assortment of starters, from prawn maki and grilled beef skewers to chilli lemon chicken karaage and miso black cod croquettes<\/em>, balanced with fresh seasonal elements. <\/p>\n\n\n\n

For the main course, guests choose one dish per person, with standout options such as marinated lamb chops, ribeye steak, miso-marinated black cod, or spicy beef tenderloin<\/em>, served with comforting sides including Japanese mushroom rice and steamed rice with sesame and seaweed<\/em>. The experience concludes with an elegant Ramadan dessert platter, created exclusively for the season.<\/p>\n\n\n\n

For a lighter option, the Iftar Osusume Menu<\/strong> presents a well-rounded selection of Zuma favourites, ideal for relaxed group dining. Guests begin with miso soup<\/em>, followed by an array of signature starters including beef gyoza, Zuma salad, shrimp tempura, spicy chicken maki, and Japanese sweetcor<\/em>n. Main course choices include salmon teriyaki, yakisoba, roasted baby chicken, or spicy beef tenderloin<\/em>, served alongside steamed rice<\/em> as a shared side.<\/p>\n\n\n\n

Date: Available throughout Ramadan<\/strong><\/p>\n\n\n\n

Time: Starting at Maghrib prayer
 Iftar Options:<\/strong><\/p>\n\n\n\n