{"id":68642,"date":"2024-11-27T02:00:01","date_gmt":"2024-11-27T00:00:01","guid":{"rendered":"https:\/\/gulftech-news.com\/en\/?p=68642"},"modified":"2024-11-27T02:00:15","modified_gmt":"2024-11-27T00:00:15","slug":"legendary-head-chefs-chicco-and-bobo-cerea-of-michelin-starred-restaurant-take-over-cecconis","status":"publish","type":"post","link":"https:\/\/gulftech-news.com\/en\/2024\/11\/27\/legendary-head-chefs-chicco-and-bobo-cerea-of-michelin-starred-restaurant-take-over-cecconis\/","title":{"rendered":"LEGENDARY HEAD CHEFS CHICCO AND BOBO CEREA OF MICHELIN-STARRED RESTAURANT TAKE OVER CECCONI\u2019S"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u200b<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">THE LEGENDARY HEAD CHEFS CHICCO AND BOBO CEREA OF THREE MICHELIN-STARRED RESTAURANT DA VITTORIO TAKE OVER CECCONI\u2019S AT THE NED DOHA<\/mark><\/strong>\u00a0<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong><em>On 30 November and 1 December 2024, The Ned Doha welcomes Da Vittorio\u2019s Head Chefs Chicco and Bobo Cerea to showcase their culinary artistry and celebrate Italian cuisine during a MICHELIN-starred dining experience priced at QAR 950 per person<\/em><\/strong>\u00a0<\/mark><\/h3>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p><strong>Doha, Qatar: Gulf Tech News<\/strong><\/p>\n\n\n\n<p><strong> <\/strong>Located in the former Ministry of Interior building, The Ned Doha offers a world of innovative gastronomic experiences and indulgences. On 30 November and 1 December, the hotel\u2019s award-winning Italian restaurant Cecconi\u2019s will host an exclusive culinary experience specially curated by Head Chefs Chicco and Bobo Cerea from the renowned three MICHELIN-starred Da Vittorio restaurant. Cecconi&#8217;s Doha will present an exclusive MICHELIN-star-inspired six-course set menu from Da Vittorio where each plate, from the antipasti to the dessert, will focus on seasonal ingredients sourced wherever they grow best, combining modern flair with 50 years of unmistakable Italian culinary style.\u202f\u00a0<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p>Amongst the carefully curated menu of Italian creations brought to life by Head Chefs Chicco and Bobo Cerea are standouts like the Cappuccino di Patate e Funghi con Tartufo Nero, a delicate foam of potatoes and porcini mushrooms elevated by the earthiness of black truffle. Guests can also savour the Fonduta di Crespella, an indulgent crepe fondue, and the iconic Paccheri alla Vittorio, a signature creamy tomato pasta dish. Each plate draws inspiration from traditional recipes infused with modern techniques, focusing on simplicity to allow the pure flavours of each quality ingredient to shine through.\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p>Founded by the Cerea family in 1966, Da Vittorio has become a world-renowned culinary destination, known for its innovative approach to traditional Italian cuisine and mastery of seafood dishes. The restaurant earned its prestigious three MICHELIN stars through decades of excellence, led by head chefs and brothers Enrico Cerea, known as Chicco, and Roberto Cerea, known as Bobo.\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p>Amongst The Ned Doha&#8217;s nine distinctive dining venues, Cecconi\u2019s Doha has emerged as a favoured destination for refined dining featuring hand-made pasta, wood-fired pizza, fresh seafood, and dishes from Northern regions of Italy. The restaurant\u2019s chic interiors, featuring a central bar and a sprawling terrace, create an elegant yet welcoming atmosphere while its commitment to authenticity, fresh ingredients, and northern Italian delicacies make it the perfect backdrop for hosting culinary maestros like Head Chefs Chicco and Bobo.\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p><strong><em>When: <\/em><\/strong><em>Saturday 30 November and Sunday 1 December from 8pm till late.<\/em>\u202f&nbsp;<\/p>\n\n\n\n<p><strong><em>Where: <\/em><\/strong><em>Cecconi\u2019s Doha, The Ned Doha<\/em>\u202f&nbsp;<\/p>\n\n\n\n<p><strong><em>Offer: <\/em><\/strong><em>Bespoke six-course menu by Da Vittorio\u2019s Head Chef Enrico \u201cChicco\u201d Cerea and Head Chef Roberto \u201cBobo\u201d Cerea&nbsp;<\/em>&nbsp;<\/p>\n\n\n\n<p><strong><em>Price: <\/em><\/strong><em>QAR 950 per person. Advance bookings are essential.\u202f<\/em>\u202f&nbsp;<\/p>\n\n\n\n<p><em>*For bookings and more information, call <\/em><a href=\"http:\/\/tracking.katchthis.com\/tracking\/click?d=BxB5Exy_lXVHKVySKk6BMd0nuWx1OCsKGWWqE8kV10np5paNPpyuRMbeyN2i0B08dvBYsVmdsJI9POtmQycyQHAOZUrxuE1y3yRxEnNj88YduaaMk8s08oLIRG9EzhzLf9rlFcooiRPuVg_ogscdgJtfypWrKj-imlKO0zsQor-AN-6WAhQMP8eIs4PYOcIOZKOA-s8da99iajqABqNgW0w1\" rel=\"noreferrer noopener\" target=\"_blank\"><em>+974 <\/em><\/a><em>5117856<\/em><em> or email <\/em><a href=\"mailto:restaurants.doha@thened.com\" rel=\"noreferrer noopener\" target=\"_blank\"><em>restaurants.doha@thened.com<\/em><\/a>\u202f&nbsp;<\/p>\n\n\n\n<p>Please find high-res images&nbsp;<strong><a href=\"http:\/\/tracking.katchthis.com\/tracking\/click?d=Ahrk1bIOQNTwyA2oI6xJYG-SUTTCwzUuYMBomSqCGih_Z5BJQkzyoIh7_0sgOns94yIeTQb2CNN0VOfT9jV01GW3bPQCe_lU0mwEMseQ5CoBnDcWaiZ61XN784hyZFDxfZsY1i6m_slyj--6oAxpQAIbl7juc398hnIMSdL6BHugE8VCYl_nDnVDjOkwXEu0cVf1jjEMGdAJCKJoX1WynlZUbCdu31qga2y4PFgl-RhrRDYOIyPyruLzsBeYYEc6JQm8JyZ0I7pauGYIAxiuE1Q1\" target=\"_blank\" rel=\"noreferrer noopener\">HERE<\/a><\/strong><\/p>\n\n\n\n<p><strong>About The Ned:\u202f<\/strong>\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Created in 2017 by Soho House Founder, Nick Jones, The Ned originated in London in the former Midland Bank headquarters, designed by Sir Edwin &#8216;Ned&#8217; Lutyens in 1924. The space includes private members\u2019 club Ned\u2019s Club and a private events floor, alongside ten restaurants and 250 bedrooms which are available to the public.\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p>The Ned expanded in 2022 to include The Ned NoMad in New York and in 2023 to include The Ned Doha in Qatar, with each building having their own architectural significance and history. Every property is slightly different depending on its location, but the ethos of The Ned remains the same; to create a space for like-minded professionals to meet, work and have a good time. Ned\u2019s Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces. The membership team also curates a program of monthly events, ranging from talks with thought leaders to seasonal parties and members\u2019 spaces at festivals. Learn more about The Ned: <a href=\"http:\/\/tracking.katchthis.com\/tracking\/click?d=capLFI4mcp1Ex8830pa4oXVsg1ChYTa-A--BOzYe6UnBp6TnZuecRAdnA4B-SQLrTvr6dU6_-BlXVBN8r5rCVZoSiSlpNDvg-KWj-KEXAKOk6KTMCO_wksXLzRAtxYveBw2\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/www.thened.com<\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f\u202f&nbsp;<\/p>\n\n\n\n<p><strong>About Soho House &amp; Co Inc.:<\/strong>\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Soho House &amp; Co Inc. is a global membership platform of physical and digital spaces that connects a vibrant, diverse and global group of members. These members use the Soho House &amp; Co platform to work, socialise, connect, create and flourish all over the world. We began with the opening of the first Soho House in 1995 and remain the only company to have scaled a private membership network with a global presence. Members around the world engage with Soho House &amp; Co through our global collection of 41 Soho Houses, 9 Soho Works, The Ned in London, New York and Doha, Scorpios Beach Club in Mykonos, Soho Home \u2013 our interiors and lifestyle retail brand \u2013 and our digital channels. The LINE and Saguaro hotels in North America also form part of Soho House &amp; Co\u2019s wider portfolio.\u202f\u202f\u202f&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u200b THE LEGENDARY HEAD CHEFS CHICCO AND BOBO CEREA OF THREE MICHELIN-STARRED RESTAURANT DA VITTORIO TAKE OVER CECCONI\u2019S AT THE NED DOHA\u00a0 On 30 November and 1 December 2024, The Ned Doha welcomes Da Vittorio\u2019s Head Chefs Chicco and Bobo Cerea to showcase their culinary artistry and celebrate Italian cuisine during a MICHELIN-starred dining experience &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[635],"tags":[1041],"class_list":["post-68642","post","type-post","status-publish","format-standard","hentry","category-tie-travel","tag-legendary-head-chefs-chicco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LEGENDARY HEAD CHEFS CHICCO AND BOBO CEREA OF MICHELIN-STARRED RESTAURANT TAKE OVER CECCONI\u2019S - 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