LEGENDARY HEAD CHEFS CHICCO AND BOBO CEREA OF MICHELIN-STARRED RESTAURANT TAKE OVER CECCONI’S

​

THE LEGENDARY HEAD CHEFS CHICCO AND BOBO CEREA OF THREE MICHELIN-STARRED RESTAURANT DA VITTORIO TAKE OVER CECCONI’S AT THE NED DOHA 

On 30 November and 1 December 2024, The Ned Doha welcomes Da Vittorio’s Head Chefs Chicco and Bobo Cerea to showcase their culinary artistry and celebrate Italian cuisine during a MICHELIN-starred dining experience priced at QAR 950 per person 

  

Doha, Qatar: Gulf Tech News

Located in the former Ministry of Interior building, The Ned Doha offers a world of innovative gastronomic experiences and indulgences. On 30 November and 1 December, the hotel’s award-winning Italian restaurant Cecconi’s will host an exclusive culinary experience specially curated by Head Chefs Chicco and Bobo Cerea from the renowned three MICHELIN-starred Da Vittorio restaurant. Cecconi’s Doha will present an exclusive MICHELIN-star-inspired six-course set menu from Da Vittorio where each plate, from the antipasti to the dessert, will focus on seasonal ingredients sourced wherever they grow best, combining modern flair with 50 years of unmistakable Italian culinary style.  

  

Amongst the carefully curated menu of Italian creations brought to life by Head Chefs Chicco and Bobo Cerea are standouts like the Cappuccino di Patate e Funghi con Tartufo Nero, a delicate foam of potatoes and porcini mushrooms elevated by the earthiness of black truffle. Guests can also savour the Fonduta di Crespella, an indulgent crepe fondue, and the iconic Paccheri alla Vittorio, a signature creamy tomato pasta dish. Each plate draws inspiration from traditional recipes infused with modern techniques, focusing on simplicity to allow the pure flavours of each quality ingredient to shine through.  

  

Founded by the Cerea family in 1966, Da Vittorio has become a world-renowned culinary destination, known for its innovative approach to traditional Italian cuisine and mastery of seafood dishes. The restaurant earned its prestigious three MICHELIN stars through decades of excellence, led by head chefs and brothers Enrico Cerea, known as Chicco, and Roberto Cerea, known as Bobo.  

  

Amongst The Ned Doha’s nine distinctive dining venues, Cecconi’s Doha has emerged as a favoured destination for refined dining featuring hand-made pasta, wood-fired pizza, fresh seafood, and dishes from Northern regions of Italy. The restaurant’s chic interiors, featuring a central bar and a sprawling terrace, create an elegant yet welcoming atmosphere while its commitment to authenticity, fresh ingredients, and northern Italian delicacies make it the perfect backdrop for hosting culinary maestros like Head Chefs Chicco and Bobo.  

  

When: Saturday 30 November and Sunday 1 December from 8pm till late.  

Where: Cecconi’s Doha, The Ned Doha  

Offer: Bespoke six-course menu by Da Vittorio’s Head Chef Enrico “Chicco” Cerea and Head Chef Roberto “Bobo” Cerea  

Price: QAR 950 per person. Advance bookings are essential.   

*For bookings and more information, call +974 5117856 or email restaurants.doha@thened.com  

Please find high-res images HERE

About The Ned:    

Created in 2017 by Soho House Founder, Nick Jones, The Ned originated in London in the former Midland Bank headquarters, designed by Sir Edwin ‘Ned’ Lutyens in 1924. The space includes private members’ club Ned’s Club and a private events floor, alongside ten restaurants and 250 bedrooms which are available to the public.    

  

The Ned expanded in 2022 to include The Ned NoMad in New York and in 2023 to include The Ned Doha in Qatar, with each building having their own architectural significance and history. Every property is slightly different depending on its location, but the ethos of The Ned remains the same; to create a space for like-minded professionals to meet, work and have a good time. Ned’s Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces. The membership team also curates a program of monthly events, ranging from talks with thought leaders to seasonal parties and members’ spaces at festivals. Learn more about The Ned: https://www.thened.com    

   

About Soho House & Co Inc.:   

Soho House & Co Inc. is a global membership platform of physical and digital spaces that connects a vibrant, diverse and global group of members. These members use the Soho House & Co platform to work, socialise, connect, create and flourish all over the world. We began with the opening of the first Soho House in 1995 and remain the only company to have scaled a private membership network with a global presence. Members around the world engage with Soho House & Co through our global collection of 41 Soho Houses, 9 Soho Works, The Ned in London, New York and Doha, Scorpios Beach Club in Mykonos, Soho Home – our interiors and lifestyle retail brand – and our digital channels. The LINE and Saguaro hotels in North America also form part of Soho House & Co’s wider portfolio.